Food recipes
Russian Fudge
Russian Fudge Ingredients: sugars, granulated butter, without salt syrup, maple, canadian milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table milk, canned, condensed, sweetened vanilla extract Direc...
Russian Fudge
Ingredients:
sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
milk, canned, condensed, sweetened
vanilla extract
Directions:
Place all the ingredients except the vanilla, into a medium-heavy saucepan.
Warm over a gentle heat until the sugar has dissolved.
Bring to a gentle boil and cook for about 15 20 minutes stirring occasionally, until it reaches the soft ball stage (120C).
Remove from the heat and add the vanilla.
Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
Pour into a greased 20 cm cake pan.
Allow to cold and harden.
Enjoy!
Ingredients:
sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
milk, canned, condensed, sweetened
vanilla extract
Directions:
Place all the ingredients except the vanilla, into a medium-heavy saucepan.
Warm over a gentle heat until the sugar has dissolved.
Bring to a gentle boil and cook for about 15 20 minutes stirring occasionally, until it reaches the soft ball stage (120C).
Remove from the heat and add the vanilla.
Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
Pour into a greased 20 cm cake pan.
Allow to cold and harden.
Enjoy!