Food recipes
American-Style Ice Cream
American-Style Ice Cream Ingredients: cream, fluid, heavy whipping milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table Directions: Set a medium bowl in a large bowl of ice water....
American-Style Ice Cream
Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
Directions:
Set a medium bowl in a large bowl of ice water.
In a small saucepan, combine the cream, milk, sugar and salt and bring to a simmer, stirring to dissolve the sugar completely.
Pour the ice cream base into the medium bowl and let cool completely, stirring occasionally.
Refrigerate until very cold, at least 1 hour or overnight.
Pour the base into an ice cream maker with flavorings, if using, and freeze according to the manufacturers instructions.
Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours.
Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
Directions:
Set a medium bowl in a large bowl of ice water.
In a small saucepan, combine the cream, milk, sugar and salt and bring to a simmer, stirring to dissolve the sugar completely.
Pour the ice cream base into the medium bowl and let cool completely, stirring occasionally.
Refrigerate until very cold, at least 1 hour or overnight.
Pour the base into an ice cream maker with flavorings, if using, and freeze according to the manufacturers instructions.
Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours.