Food recipes
Cathy's Peanut Butter Fudge
Cathy's Peanut Butter Fudge Ingredients: sugars, brown butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch water, bottled, generic vanilla extract peanut butter, smooth style, wi...
Cathy's Peanut Butter Fudge
Ingredients:
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic
vanilla extract
peanut butter, smooth style, without salt
Directions:
Grease an 8x8 inch square pan.
In a saucepan over medium heat, combine the brown sugar , butter and milk.
cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
Combine the cornstarch and water, add to the saucepan and mix well.
Remove from heat and beat for 2 minutes.
Stir in the vanilla and peanut butter until thoroughly blended.
Spread batter evenly into the prepared pan.
let cool, then cut into squares and enjoy!
Ingredients:
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic
vanilla extract
peanut butter, smooth style, without salt
Directions:
Grease an 8x8 inch square pan.
In a saucepan over medium heat, combine the brown sugar , butter and milk.
cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
Combine the cornstarch and water, add to the saucepan and mix well.
Remove from heat and beat for 2 minutes.
Stir in the vanilla and peanut butter until thoroughly blended.
Spread batter evenly into the prepared pan.
let cool, then cut into squares and enjoy!