Food recipes
Chewy, Buttery Vegan Peanut Butter Cookies
Chewy, Buttery Vegan Peanut Butter Cookies Ingredients: peanut butter, smooth style, without salt nuts, almonds margarine, regular, 80% fat, composite, stick, without salt sugars, brown egg substitute, powder water, b...
Chewy, Buttery Vegan Peanut Butter Cookies
Ingredients:
peanut butter, smooth style, without salt
nuts, almonds
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
egg substitute, powder
water, bottled, generic
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat oven to 375F (190C).
Mix water and egg replacer together in a small bowl, set aside.
In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
Mix in soy milk, egg replacer and vanilla.
Sift in flour and baking powder into mixture.
Add in salt.
Place cookies 2 inches apart onto lightly greased cookie sheets.
Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.
Ingredients:
peanut butter, smooth style, without salt
nuts, almonds
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
egg substitute, powder
water, bottled, generic
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat oven to 375F (190C).
Mix water and egg replacer together in a small bowl, set aside.
In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
Mix in soy milk, egg replacer and vanilla.
Sift in flour and baking powder into mixture.
Add in salt.
Place cookies 2 inches apart onto lightly greased cookie sheets.
Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.