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Hot Caramel

Hot Caramel Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d candies, caramels Directions: Heat milk and caramel in a small saucepan, stirring until fully incorporated. Heat until just shy of a...

Hot Caramel

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels

Directions:
Heat milk and caramel in a small saucepan, stirring until fully incorporated.
Heat until just shy of a boil.
Pour in mugs, sit back and enjoy the creamy goodness!
You can use store bought caramel if you like.
For a wonderful and easy caramel sauce, I use Ina Gartens recipe.
I add a bit extra vanilla since this household is crazy for it!
You can store extra caramel in your fridge.
For desserts, just heat it up a bit to easily drizzle and for additional hot caramel, use as is.