Food recipes
Gebrande Suiker Bol - Caramel Dumplings
Gebrande Suiker Bol - Caramel Dumplings Ingredients: sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt,...
Gebrande Suiker Bol - Caramel Dumplings
Ingredients:
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt 1 cup sugar in heavy saucepan and brown slightly.
Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.
When syrup is ready, prepare dumplings.
Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.
Heat caramel syrup to a rapid boil.
Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.
Serve with syrup as a sauce.
Ingredients:
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt 1 cup sugar in heavy saucepan and brown slightly.
Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.
When syrup is ready, prepare dumplings.
Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.
Heat caramel syrup to a rapid boil.
Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.
Serve with syrup as a sauce.