Food recipes
Black Walnut Fudge II
Black Walnut Fudge II Ingredients: sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt nuts, walnuts, english Directions: Boil sugar and milk to 234F on a candy thermometer or...
Black Walnut Fudge II
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
Directions:
Boil sugar and milk to 234F on a candy thermometer or until a little forms a soft ball when dropped in cold water.
Cool to lukewarm, add butter and beat until the candy begins to cream.
Add nuts and pour into a buttered pan.
When cool, cut into squares.
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
Directions:
Boil sugar and milk to 234F on a candy thermometer or until a little forms a soft ball when dropped in cold water.
Cool to lukewarm, add butter and beat until the candy begins to cream.
Add nuts and pour into a buttered pan.
When cool, cut into squares.