Food recipes
Pineapple-Raisin Jumble
Pineapple-Raisin Jumble Ingredients: pineapple, raw, all varieties margarine, regular, 80% fat, composite, stick, without salt sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched orange juic...
Pineapple-Raisin Jumble
Ingredients:
pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
orange juice, raw
nuts, almonds
raisins, seeded
Directions:
Drain pineapple well, pressing out excess liquid with back of spoon.
Reserve juice for beverage.
Beat margarine and sugar in large bowl until light and fluffy.
Stir in drained pineapple and vanilla.
Beat in flour and orange peel.
Stir in almonds and raisins.
Drop by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake in 350'F.
oven 20 to 22 minutes until firm.
Cool on wire racks.
Ingredients:
pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
orange juice, raw
nuts, almonds
raisins, seeded
Directions:
Drain pineapple well, pressing out excess liquid with back of spoon.
Reserve juice for beverage.
Beat margarine and sugar in large bowl until light and fluffy.
Stir in drained pineapple and vanilla.
Beat in flour and orange peel.
Stir in almonds and raisins.
Drop by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake in 350'F.
oven 20 to 22 minutes until firm.
Cool on wire racks.