Food recipes
Kettle Corn Popcorn
Kettle Corn Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown butter, without salt vanilla extract Directions:...
Kettle Corn Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
vanilla extract
Directions:
Put popcorn and oil in a stove top popcorn popper over medium heat.
When oil is hot and corn begins to sizzle, add sugar.
Stir or shake constantly to avoid burning the sugar.
When popping slows to once every 2 or 3 seconds remove from heat and pour popcorn into a large bowl.
Mix vanilla extract into the melted butter and drizzle over popped popcorn.
Toss popcorn well to distribute the butter evenly.
Allow popcorn to cool for 3 to 4 minutes to crisp up.
Ingredients:
snacks, popcorn, air-popped (unsalted)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
vanilla extract
Directions:
Put popcorn and oil in a stove top popcorn popper over medium heat.
When oil is hot and corn begins to sizzle, add sugar.
Stir or shake constantly to avoid burning the sugar.
When popping slows to once every 2 or 3 seconds remove from heat and pour popcorn into a large bowl.
Mix vanilla extract into the melted butter and drizzle over popped popcorn.
Toss popcorn well to distribute the butter evenly.
Allow popcorn to cool for 3 to 4 minutes to crisp up.