Food recipes
Oaty Choc Chunk Cookies
Oaty Choc Chunk Cookies Ingredients: butter, without salt syrup, maple, canadian sugars, brown wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting, sodium aluminum sulfate s...
Oaty Choc Chunk Cookies
Ingredients:
butter, without salt
syrup, maple, canadian
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 180C.
In a bowl or food processor, cream the butter and sugar until light.
Add golden syrup then stir in flour, oats, baking powder and milk.
Lastly add the chocolate chips.
If using a processor, stir in the choc and oats by hand so they don't get chopped up.
Roll mixture into balls or just blob onto prepared trays (I blob them).
Bake for 15 minutes or until lightly browned (I only did mine for 10).
Ingredients:
butter, without salt
syrup, maple, canadian
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 180C.
In a bowl or food processor, cream the butter and sugar until light.
Add golden syrup then stir in flour, oats, baking powder and milk.
Lastly add the chocolate chips.
If using a processor, stir in the choc and oats by hand so they don't get chopped up.
Roll mixture into balls or just blob onto prepared trays (I blob them).
Bake for 15 minutes or until lightly browned (I only did mine for 10).