Food recipes
Homemade Chocolate Syrup
Homemade Chocolate Syrup Ingredients: water, bottled, generic cocoa, dry powder, unsweetened sugars, granulated vanilla extract salt, table leavening agents, baking soda Directions: In a large sauce pan, add water and...
Homemade Chocolate Syrup
Ingredients:
water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
salt, table
leavening agents, baking soda
Directions:
In a large sauce pan, add water and cocoa powder and place over medium heat.
Constantly stir until cocoa powder is dissolved.
Add sugar and keep stirring the chocolate mixture.
Bring to a soft boil and keep stirring for 5 minutes.
The longer it cooks, the thicker it gets.
Take the pan off the heat and stir in vanilla extract and salt.
Once it has cooled for a few minutes more, stir in the baking soda.
This prevents the sugar from crystallizing.
If syrup is thick enough, place in a glass container and place in the refrigerator.
I let mine sit out for about 10 minutes to thicken more.
Recipe from DIY Natural.
Ingredients:
water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
salt, table
leavening agents, baking soda
Directions:
In a large sauce pan, add water and cocoa powder and place over medium heat.
Constantly stir until cocoa powder is dissolved.
Add sugar and keep stirring the chocolate mixture.
Bring to a soft boil and keep stirring for 5 minutes.
The longer it cooks, the thicker it gets.
Take the pan off the heat and stir in vanilla extract and salt.
Once it has cooled for a few minutes more, stir in the baking soda.
This prevents the sugar from crystallizing.
If syrup is thick enough, place in a glass container and place in the refrigerator.
I let mine sit out for about 10 minutes to thicken more.
Recipe from DIY Natural.