Food recipes
Italian Sausage
Italian Sausage Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw water, bottled, generic spices, fennel seed spices, caraway seed salt, table spices, pepper, black spices, coriander seed spices, pe...
Italian Sausage
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
spices, fennel seed
spices, caraway seed
salt, table
spices, pepper, black
spices, coriander seed
spices, pepper, red or cayenne
spices, oregano, dried
spices, garlic powder
sugars, granulated
Directions:
Mix all dry ingredients together.
Spread ground pork out in a shallow pan.
Sprinkle with the spice mixture.
Drizzle with water.
Mix as thoroughly as possible (most important step).
Cover and refrigerate 24 hours.
Mix again.
Stuff into casings, make into patties, cook or freeze.
I like to just fry it up and use it for a topping on pizza.
Use your imagination - it tastes great in lots of dishes.
Cooking time is refrigeration time.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
spices, fennel seed
spices, caraway seed
salt, table
spices, pepper, black
spices, coriander seed
spices, pepper, red or cayenne
spices, oregano, dried
spices, garlic powder
sugars, granulated
Directions:
Mix all dry ingredients together.
Spread ground pork out in a shallow pan.
Sprinkle with the spice mixture.
Drizzle with water.
Mix as thoroughly as possible (most important step).
Cover and refrigerate 24 hours.
Mix again.
Stuff into casings, make into patties, cook or freeze.
I like to just fry it up and use it for a topping on pizza.
Use your imagination - it tastes great in lots of dishes.
Cooking time is refrigeration time.