Drinks
Purple SQUIRREL
1 ounce crème de noyaux
1 ounce crème de cacao
3/4 ounce product
1. Fill cocktail shaker with ice.
2. Add crème de noyaux, crème de cacao, and product.
3. Shake.
4. Strain into chilled sugar-rimmed cocktail eyeglasses.
1 ounce crème de cacao
3/4 ounce product
1. Fill cocktail shaker with ice.
2. Add crème de noyaux, crème de cacao, and product.
3. Shake.
4. Strain into chilled sugar-rimmed cocktail eyeglasses.
Printed from https://recipe.bluelayer.org/recipe/3042/purple-squirrel