Jingle Jam

Jingle Jam

Ingredients:
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
water, bottled, generic
peppers, jalapeno, raw
orange juice, raw

Directions:
Combine all ingredients in a large stock pot.
Bring to a rolling boil.
Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened.
While jam is cooking, sterlized half-pint jars and lids according to manufacturer's directions.
When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing.
Follow manufactures's directions for processing in a hot-water bath for 5 minutes.
Remove carefully and leave jars undisturbed for 12 to 24 hours.