Food recipes
Hobo Bread
Hobo Bread Ingredients: raisins, seeded raisins, seeded leavening agents, baking soda water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, granulated salt, table oil, olive, salad or cooking Dir...
Hobo Bread
Ingredients:
raisins, seeded
raisins, seeded
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
Directions:
Place the dark and golden raisins in a medium bowl.
Dissolve baking soda in boiling water, and pour over raisins.
Let stand overnight without stirring.
Preheat the oven to 350 degrees F (175 degrees C).
Grease three 1 pound sized coffee cans.
In a large bowl, stir together the flour, sugar and salt.
Stir in the raisins with their water, and the oil until well blended.
Batter will be thick.
Divide the batter evenly between the 3 cans.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean.
Lay cans on their side to loosen the bread as it cools.
Ingredients:
raisins, seeded
raisins, seeded
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
Directions:
Place the dark and golden raisins in a medium bowl.
Dissolve baking soda in boiling water, and pour over raisins.
Let stand overnight without stirring.
Preheat the oven to 350 degrees F (175 degrees C).
Grease three 1 pound sized coffee cans.
In a large bowl, stir together the flour, sugar and salt.
Stir in the raisins with their water, and the oil until well blended.
Batter will be thick.
Divide the batter evenly between the 3 cans.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean.
Lay cans on their side to loosen the bread as it cools.