Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

Ingredients:
roland, seasoned rice wine vinegar,
oil, canola
honey
soy sauce made from soy (tamari)
carrots, raw
cabbage, raw
oil, corn, peanut, and olive

Directions:
In large bowl, whisk together vinegar, oil, honey and soy sauce.
Add carrots and cabbage.
Toss to blend.
Sprinkle peanuts on top and serve.