Food recipes
Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast
Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast
Ingredients:
roland, seasoned rice wine vinegar,
oil, canola
honey
soy sauce made from soy (tamari)
carrots, raw
cabbage, raw
oil, corn, peanut, and olive
Directions:
In large bowl, whisk together vinegar, oil, honey and soy sauce.
Add carrots and cabbage.
Toss to blend.
Sprinkle peanuts on top and serve.
Ingredients:
roland, seasoned rice wine vinegar,
oil, canola
honey
soy sauce made from soy (tamari)
carrots, raw
cabbage, raw
oil, corn, peanut, and olive
Directions:
In large bowl, whisk together vinegar, oil, honey and soy sauce.
Add carrots and cabbage.
Toss to blend.
Sprinkle peanuts on top and serve.
Printed from https://recipe.bluelayer.org/recipe/30389/carrot-and-cabbage-coleslaw-with-rice-vinegar-dressing-and-dry-roast