Dukka

Dukka

Ingredients:
nuts, pistachio nuts, raw
nuts, cashew nuts, raw
nuts, almonds
nuts, hazelnuts or filberts
spices, coriander seed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cumin seed
seeds, sesame seeds, whole, dried
salt, table
spices, pepper, black

Directions:
Preheat the oven to 350.
Spread the nuts on a baking sheet and toast for about 8 minutes, until golden.
Coarsely chop the nuts.
In a skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes.
Transfer to a food processor and pulse until chopped.
In the skillet, toast the unsweetened shredded coconut and cumin seeds, stirring, until the coconut is golden, 2 minutes; add to the food processor along with the chopped nuts and pulse until coarsely ground.
Transfer the dukka to a bowl.
In the skillet, toast the sesame seeds until golden, 4 minutes.
Stir the sesame seeds into the dukka, season with the salt and pepper and serve.