Food recipes
Neapolitan Pizza Dough
Neapolitan Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, yeast, baker's, active dry oil, olive, salad or cooking water, bottled, generic Directio...
Neapolitan Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
Directions:
Add flour, salt, sugar, and yeast to mixing bowl.
Using a dough hook, turn mixer on low for 1 minute to mix ingredients together.
(You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.
).
Add olive oil.
Turn mixer on low speed and slowly start to add the water in 1 ounce increments.
The dough should clean the sides of the bowl after about a minute or two of mixing.
Mix for about 8 minutes.
Let the dough rest for about 15 minutes.
Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
Directions:
Add flour, salt, sugar, and yeast to mixing bowl.
Using a dough hook, turn mixer on low for 1 minute to mix ingredients together.
(You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.
).
Add olive oil.
Turn mixer on low speed and slowly start to add the water in 1 ounce increments.
The dough should clean the sides of the bowl after about a minute or two of mixing.
Mix for about 8 minutes.
Let the dough rest for about 15 minutes.
Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.