Food recipes
Peanut Butter Biscuits
Peanut Butter Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate peanut butter, smooth...
Peanut Butter Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400.
In a mixing bowl, combine oat flour, soy flour and baking powder.
In a blender, blend peanut butter and milk.
Pour peanut butter mixture into dry ingredients and mix well.
Turn dough out onto a lightly floured surface and knead lightly.
Roll out dough 1/4 inches.
thick and cut into squares or use a cookie cutter.
Place biscuits on baking sheet about 1/2 inches.
apart and bake for 15 minutes, or until lightly browned.
Biscuits should be refrigerated or frozen.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400.
In a mixing bowl, combine oat flour, soy flour and baking powder.
In a blender, blend peanut butter and milk.
Pour peanut butter mixture into dry ingredients and mix well.
Turn dough out onto a lightly floured surface and knead lightly.
Roll out dough 1/4 inches.
thick and cut into squares or use a cookie cutter.
Place biscuits on baking sheet about 1/2 inches.
apart and bake for 15 minutes, or until lightly browned.
Biscuits should be refrigerated or frozen.