Food recipes
Molasses Oatmeal Bread
Molasses Oatmeal Bread Ingredients: water, bottled, generic oats leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic molasses sugars, granulated salt, table butter, without salt whe...
Molasses Oatmeal Bread
Ingredients:
water, bottled, generic
oats
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
molasses
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Pour boiling water over oats and let stand about 1/2 hour.
Sprinkle yeast and 1 tsp sugar into warm water.
Let stand 10 minutes, then stir.
Add molasses, sugar, salt and butter to the cooled oatmeal; blend well.
Stir in dissolved yeast.
Add enough flour to make a soft dough.
Turn out on floured board and knead until smooth and elastic, about 10 minutes.
Place in a greased bowl; turn to grease top.
Cover with a clean towel and let rise in a warm place until double -- about 1 hour.
Punch down and knead lightly for 2 minutes.
Divide dough in half and shape into loaves.
Place in greased pans.
Cover and let rise until double.
Bake at 400 degrees 45 -55 minutes.
Note* If bread darkens too much for your liking while baking -- cover with a piece of tin foil -- shiny side up.
This will help it from darkening any further.
I don't do this -- as we like it dark.
Ingredients:
water, bottled, generic
oats
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
molasses
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Pour boiling water over oats and let stand about 1/2 hour.
Sprinkle yeast and 1 tsp sugar into warm water.
Let stand 10 minutes, then stir.
Add molasses, sugar, salt and butter to the cooled oatmeal; blend well.
Stir in dissolved yeast.
Add enough flour to make a soft dough.
Turn out on floured board and knead until smooth and elastic, about 10 minutes.
Place in a greased bowl; turn to grease top.
Cover with a clean towel and let rise in a warm place until double -- about 1 hour.
Punch down and knead lightly for 2 minutes.
Divide dough in half and shape into loaves.
Place in greased pans.
Cover and let rise until double.
Bake at 400 degrees 45 -55 minutes.
Note* If bread darkens too much for your liking while baking -- cover with a piece of tin foil -- shiny side up.
This will help it from darkening any further.
I don't do this -- as we like it dark.