Food recipes
Steamed Asian White Rice
Steamed Asian White Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic Directions: Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and t...
Steamed Asian White Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Rinse rice in a fine-mesh sieve until water is almost clear.
Drain well and transfer to a 3-quart heavy saucepan.
Add water and bring to a boil over medium-high heat.
Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
Remove from heat and let stand, covered, 10 minutes.
Gently fold rice from top to bottom with a rubber spatula before serving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Rinse rice in a fine-mesh sieve until water is almost clear.
Drain well and transfer to a 3-quart heavy saucepan.
Add water and bring to a boil over medium-high heat.
Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
Remove from heat and let stand, covered, 10 minutes.
Gently fold rice from top to bottom with a rubber spatula before serving.