Food recipes
Toffee Sauce
Toffee Sauce Ingredients: sugars, granulated butter, without salt cream, fluid, heavy whipping Directions: Place 1/4 cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar...
Toffee Sauce
Ingredients:
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
Directions:
Place 1/4 cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown.
Add remaining sugar 1/4 cup at a time, allowing each batch to brown before adding next.
When all sugar is in pan, keep cooking until it turns dark brown.
Add butter, and stir until melted.
Stir in cream, and heat through.
Pour into a jug, and serve.
Ingredients:
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
Directions:
Place 1/4 cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown.
Add remaining sugar 1/4 cup at a time, allowing each batch to brown before adding next.
When all sugar is in pan, keep cooking until it turns dark brown.
Add butter, and stir until melted.
Stir in cream, and heat through.
Pour into a jug, and serve.