MELBA CHAMPAGNE

MELBA CHAMPAGNE

1/2 ounce raspberry brandy
4 ounces chilled brut champagne
1 refreshing raspberry
Raspberry sherbet

1. Pour raspberry brandy into a chilled champagne glass.
2. Incorporate champagne and refreshing raspberry.
3. Employ a melon baller to scoop a one ball of sherbet.
4. Float sherbet upon greatest.