Food recipes
Caramel Slice
Caramel Slice Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt milk, canned, condensed, swe...
Caramel Slice
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian
Directions:
For Base - Preheat oven to 180C/160Cfan forced/350F.
Mix all ingredients together.
Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
Let cool while making filling.
Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
Pour over biscuit base and return to the oven for about 10 minutes.
Let cool completely before cutting.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian
Directions:
For Base - Preheat oven to 180C/160Cfan forced/350F.
Mix all ingredients together.
Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
Let cool while making filling.
Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
Pour over biscuit base and return to the oven for about 10 minutes.
Let cool completely before cutting.