Food recipes
Raspberry Granita
Raspberry Granita Ingredients: raspberries, raw water, bottled, generic sugars, granulated lemon juice, raw Directions: Push the raspberries through a fine mesh sieve or strainer to make about 1 cup of raspberry puree...
Raspberry Granita
Ingredients:
raspberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
Push the raspberries through a fine mesh sieve or strainer to make about 1 cup of raspberry puree.
Discard the remaining seeds and pulp left in the sieve.
Then, put the water and sugar in a saucepan over medium heat for about 3 minutes, or until all the sugar has dissolved.
Measure out 1/2 cup of the raspberry puree and add it to the sugar syrup with the lemon juice.
Pour the mixture into a 13x9 pan and set it on a flat part of the freezer.
After about 2 hours in the freezer, remove the pan and use the tines of a fork to break up the granita.
But it back in the freezer for about another 2 hours and repeat the scraping process.
Tastes best served right away and with a giant dollop of whipped cream!
Ingredients:
raspberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
Push the raspberries through a fine mesh sieve or strainer to make about 1 cup of raspberry puree.
Discard the remaining seeds and pulp left in the sieve.
Then, put the water and sugar in a saucepan over medium heat for about 3 minutes, or until all the sugar has dissolved.
Measure out 1/2 cup of the raspberry puree and add it to the sugar syrup with the lemon juice.
Pour the mixture into a 13x9 pan and set it on a flat part of the freezer.
After about 2 hours in the freezer, remove the pan and use the tines of a fork to break up the granita.
But it back in the freezer for about another 2 hours and repeat the scraping process.
Tastes best served right away and with a giant dollop of whipped cream!