Food recipes
Roasted Carrots
Roasted Carrots Ingredients: carrots, raw salad dressing, italian dressing, commercial, regular cheese, parmesan, hard Directions: Preheat oven to 450 degrees. Line a shallow baking pan with foil, set aside. Cut carro...
Roasted Carrots
Ingredients:
carrots, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
Directions:
Preheat oven to 450 degrees.
Line a shallow baking pan with foil, set aside.
Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
Cover with foil and bake for 20 minutes.
Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
Just before serving, toss with remaining dressing and cheese.
Ingredients:
carrots, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
Directions:
Preheat oven to 450 degrees.
Line a shallow baking pan with foil, set aside.
Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
Cover with foil and bake for 20 minutes.
Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
Just before serving, toss with remaining dressing and cheese.