Mandarin Chicken

Mandarin Chicken

Ingredients:
oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, granulated
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
water, bottled, generic
cornstarch

Directions:
1.
Add sesame oil to wok or large skillet and heat on high.
2.
Add chicken to wok and reduce heat to medium-high.
3.
While chicken is cooking in wok, combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
4.
Heat over medium until sugar is dissolved, stirring often.
5.
Bring to boil.
6.
Combine cornstarch and water.
7.
Add it to the sauce pan, stirring often.
8.
Reduce heat and simmer 4-6 minutes or until sauce thickens.
9.
Pour sauce over the chicken and stir thoroughly to make sure all the chicken gets coated.
10.
Reduce temperature to low and heat through until sauce is nice and thick.
11.
Serve over white rice.