Carrots Au Gratin

Carrots Au Gratin

Ingredients:
croutons, plain
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
carrots, raw
parsley, fresh

Directions:
Heat oven to 350 degrees.
Saute onions in butter until tender.
Turn heat to low and blend in flour, salt and pepper.
Gradually add milk and stir until thick.
Add cheese and stir until melted.
Stir in carrots and parsley.
Pour into shallow baking pan and cover with croutons.
Bake uncovered for 20 minutes.