Food recipes
Cranberry Trail Bars
Cranberry Trail Bars Ingredients: seeds, sesame seeds, whole, dried seeds, sunflower seed kernels, dried nuts, pecans nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) ce...
Cranberry Trail Bars
Ingredients:
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
peanut butter, smooth style, without salt
butter, without salt
candies, marshmallows
Directions:
In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds.
Cook until the sesame seeds are starting to turn golden, about 3 minutes.
Add coconut, and stir until sesame seeds are golden.
Watch carefully, as they burn easily.
Stir in the cranberries and cereal, and remove from heat.
In a large saucepan, combine the peanut butter, butter and marshmallows.
Cook and stir over low heat until marshmallows are melted.
Pour in the cereal and nut mixture, and stir until evenly coated.
Press lightly into a greased 9x13 inch baking dish.
Let stand until cool, then cut into bars.
Store in an airtight container, or wrap individually in plastic wrap.
Ingredients:
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
peanut butter, smooth style, without salt
butter, without salt
candies, marshmallows
Directions:
In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds.
Cook until the sesame seeds are starting to turn golden, about 3 minutes.
Add coconut, and stir until sesame seeds are golden.
Watch carefully, as they burn easily.
Stir in the cranberries and cereal, and remove from heat.
In a large saucepan, combine the peanut butter, butter and marshmallows.
Cook and stir over low heat until marshmallows are melted.
Pour in the cereal and nut mixture, and stir until evenly coated.
Press lightly into a greased 9x13 inch baking dish.
Let stand until cool, then cut into bars.
Store in an airtight container, or wrap individually in plastic wrap.