Drinks
MEXICAN Wedding day
1 1/2 ounces sherry
1 egg
1 teaspoon powdered sugar
Get rid of of Tabasco sauce or dash of cayenne pepper
1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper.
2. Shake.
3. Strain into a cocktail glass.
1 egg
1 teaspoon powdered sugar
Get rid of of Tabasco sauce or dash of cayenne pepper
1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper.
2. Shake.
3. Strain into a cocktail glass.
Printed from https://recipe.bluelayer.org/recipe/3024/mexican-wedding-day