Balsamic-Orange Cipollini Onions

Balsamic-Orange Cipollini Onions

Ingredients:
onions, raw
butter, without salt
oil, olive, salad or cooking
orange juice, raw
vinegar, balsamic
water, bottled, generic

Directions:
Prepare cipollini (see tips in description above).
Melt butter & olive oil over medium heat, add onions & sautee until slightly soft & slightly golden brown, approximately 6-10 minutes depending on size of onions.
Add remaining ingredients & reduce heat to medium-low.
Cook onions in liquid until liquid is reduced & has a light syrup consistency.
Season with salt & pepper if desired.
Plate & Serve.