Food recipes
Skinny Piecrust
Skinny Piecrust Ingredients: wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate...
Skinny Piecrust
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Important: have diet margarine at room temperature.
Sift flour, salt, and baking powder together in a deep bowl.
Add margarine all at once.
Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl.
Shape into a ball and wrap in wax paper.
Refrigerate until thoroughly chilled (one hour or more).
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Important: have diet margarine at room temperature.
Sift flour, salt, and baking powder together in a deep bowl.
Add margarine all at once.
Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl.
Shape into a ball and wrap in wax paper.
Refrigerate until thoroughly chilled (one hour or more).