Food recipes
Basic Soft Polenta
Basic Soft Polenta
Ingredients:
cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Bring the stock to a boil in a medium sauce pan.
Slowly add cornmeal to the pot whisking constantly to prevent clumping.
Return to a simmer while continuing to whisk.
Reduce heat to as low as possible, cover, and cook for 30-50 minutes stirring ever 2-4 minutes.
Serve as is or pour polenta into a rectangular baking dish, chill for several hours to set the polenta, cut into wedges or circles, bake, saute, or fry the pieces of polenta until golden brown and crisp.
Ingredients:
cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Bring the stock to a boil in a medium sauce pan.
Slowly add cornmeal to the pot whisking constantly to prevent clumping.
Return to a simmer while continuing to whisk.
Reduce heat to as low as possible, cover, and cook for 30-50 minutes stirring ever 2-4 minutes.
Serve as is or pour polenta into a rectangular baking dish, chill for several hours to set the polenta, cut into wedges or circles, bake, saute, or fry the pieces of polenta until golden brown and crisp.
Printed from https://recipe.bluelayer.org/recipe/30203/basic-soft-polenta