Food recipes
Basic Soft Polenta
Basic Soft Polenta Ingredients: cornmeal, degermed, unenriched, yellow soup, chicken broth or bouillon, dry butter, without salt Directions: Bring the stock to a boil in a medium sauce pan. Slowly add cornmeal to the...
Basic Soft Polenta
Ingredients:
cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Bring the stock to a boil in a medium sauce pan.
Slowly add cornmeal to the pot whisking constantly to prevent clumping.
Return to a simmer while continuing to whisk.
Reduce heat to as low as possible, cover, and cook for 30-50 minutes stirring ever 2-4 minutes.
Serve as is or pour polenta into a rectangular baking dish, chill for several hours to set the polenta, cut into wedges or circles, bake, saute, or fry the pieces of polenta until golden brown and crisp.
Ingredients:
cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Bring the stock to a boil in a medium sauce pan.
Slowly add cornmeal to the pot whisking constantly to prevent clumping.
Return to a simmer while continuing to whisk.
Reduce heat to as low as possible, cover, and cook for 30-50 minutes stirring ever 2-4 minutes.
Serve as is or pour polenta into a rectangular baking dish, chill for several hours to set the polenta, cut into wedges or circles, bake, saute, or fry the pieces of polenta until golden brown and crisp.