Food recipes
Raspberry Bars Recipe
Raspberry Bars Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda butter, without salt sugars, brown oats jams and preserves, apricot Directions: Preheat oven to...
Raspberry Bars Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
sugars, brown
oats
jams and preserves, apricot
Directions:
Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
In a medium mixing bowl, combine flour, salt and baking soda.
In a large mixing bowl, cream butter and sugar together, using an electric mixer, until fluffy.
Stir in flour mixture, then oats.
Mixture will be somewhat crumbly.
Press 2/3 of the mixture over bottom of baking pan.
Carefully spread jam evenly over crust to within 1/2-inch of edge.
Distribute remaining crumb mixture over top and press lightly to form a firm crust.
Bake for 20 minutes, until browned.
Cool completely; cut into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
sugars, brown
oats
jams and preserves, apricot
Directions:
Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
In a medium mixing bowl, combine flour, salt and baking soda.
In a large mixing bowl, cream butter and sugar together, using an electric mixer, until fluffy.
Stir in flour mixture, then oats.
Mixture will be somewhat crumbly.
Press 2/3 of the mixture over bottom of baking pan.
Carefully spread jam evenly over crust to within 1/2-inch of edge.
Distribute remaining crumb mixture over top and press lightly to form a firm crust.
Bake for 20 minutes, until browned.
Cool completely; cut into bars.