Food recipes
Corn Dumplings
Corn Dumplings Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d vinegar, cider cornmeal, degermed, unenriched, yellow salt, table leavening agents, baking powder, double-acting, sodium aluminum...
Corn Dumplings
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
turnips, raw
Directions:
Combine milk and vinegar in a small glass or ceramic bowl.
Set aside.
Combine the cornmeal, salt and baking powder in a mixing bowl.
Add the soured milk and beat until smooth.
Set aside for 45 minutes.
Pour the pork broth into a large saucepan.
Simmer over medium heat.
Drop 12 large tablespoonfuls of the batter into the simmering broth.
Cover.
Reduce the heat to medium low and cook until the dumplings are light and fluffy, about 15 minutes.
Remove with a slotted spoon.
Divide among 4 bowls and serve with the mustard greens.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
turnips, raw
Directions:
Combine milk and vinegar in a small glass or ceramic bowl.
Set aside.
Combine the cornmeal, salt and baking powder in a mixing bowl.
Add the soured milk and beat until smooth.
Set aside for 45 minutes.
Pour the pork broth into a large saucepan.
Simmer over medium heat.
Drop 12 large tablespoonfuls of the batter into the simmering broth.
Cover.
Reduce the heat to medium low and cook until the dumplings are light and fluffy, about 15 minutes.
Remove with a slotted spoon.
Divide among 4 bowls and serve with the mustard greens.