Gingernuts

Gingernuts

Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground

Directions:
Preheat oven to 180C.
Cream butter, sugar and golden syrup until light and fluffy.
Dissolve baking soda in the boiling water.
Add to the creamed mixture, mixing well.
Roll tablespoon fulls of mixture into calls and place on a greased oven tray.
Flatten with a floured fork.
Bake for 20-30 minutes of until golden.