Food recipes
Gingernuts
Gingernuts Ingredients: butter, without salt sugars, brown syrup, maple, canadian leavening agents, baking soda water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table spices, ginger, ground Di...
Gingernuts
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
Directions:
Preheat oven to 180C.
Cream butter, sugar and golden syrup until light and fluffy.
Dissolve baking soda in the boiling water.
Add to the creamed mixture, mixing well.
Roll tablespoon fulls of mixture into calls and place on a greased oven tray.
Flatten with a floured fork.
Bake for 20-30 minutes of until golden.
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
Directions:
Preheat oven to 180C.
Cream butter, sugar and golden syrup until light and fluffy.
Dissolve baking soda in the boiling water.
Add to the creamed mixture, mixing well.
Roll tablespoon fulls of mixture into calls and place on a greased oven tray.
Flatten with a floured fork.
Bake for 20-30 minutes of until golden.