Food recipes
Butter Sticks Recipe
Butter Sticks Recipe Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated milk, buttermilk, fluid, cultured, lowfat spices, poppy seed Directions: Preheat oven to 425 . Heat butter in a 7" x 11"...
Butter Sticks Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
spices, poppy seed
Directions:
Preheat oven to 425 .
Heat butter in a 7" x 11" pan.
Mix flour, sugar and lowfat milk, keeping the dough as soft as possible.
Let it "rest" for one minute.
Knead gently on a floured cloth.
Roll dough to size of pan.
Cut lengthwise in the center of the dough.
Cut the dough crosswise at 3/4 inch intervals with a sharp, floured knife to make sticks approximately 3/4" x 3 1/2."
Roll in the melted butter, completely coating the sticks.
Sprinkle sesame or possibly poppy seeds on top.
Bake for 12-15 min, or possibly till golden.
Allow to sit till excess butter is absorbed - usually a minute or possibly so.
Serve while warm!!
!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
spices, poppy seed
Directions:
Preheat oven to 425 .
Heat butter in a 7" x 11" pan.
Mix flour, sugar and lowfat milk, keeping the dough as soft as possible.
Let it "rest" for one minute.
Knead gently on a floured cloth.
Roll dough to size of pan.
Cut lengthwise in the center of the dough.
Cut the dough crosswise at 3/4 inch intervals with a sharp, floured knife to make sticks approximately 3/4" x 3 1/2."
Roll in the melted butter, completely coating the sticks.
Sprinkle sesame or possibly poppy seeds on top.
Bake for 12-15 min, or possibly till golden.
Allow to sit till excess butter is absorbed - usually a minute or possibly so.
Serve while warm!!
!