Food recipes
Balsamic and Brown Sugar Roasted Carrots
Balsamic and Brown Sugar Roasted Carrots Ingredients: carrots, raw oil, olive, salad or cooking vinegar, balsamic sugars, granulated Directions: Heat the oven to 180/gas mark 4. Cook the carrots in boiling water for 1...
Balsamic and Brown Sugar Roasted Carrots
Ingredients:
carrots, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
Directions:
Heat the oven to 180/gas mark 4.
Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite.
Drain and pat dry.
Spread the carrots out in a roasting tin.
Drizzle with the oil and vinegar, then sprinkle with sugar.
Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.
Ingredients:
carrots, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
Directions:
Heat the oven to 180/gas mark 4.
Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite.
Drain and pat dry.
Spread the carrots out in a roasting tin.
Drizzle with the oil and vinegar, then sprinkle with sugar.
Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.