Food recipes
Cinnamon Buttermilk Biscuits
Cinnamon Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground but...
Cinnamon Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix all dry ingredients together in a large bowl.
Cut in cold butter until it is the size of small peas.
Stir in buttermilk until batter is all moist.
Cut into 12 biscuits or drop onto a greased baking sheet.
Bake at 400 degrees for 15-20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix all dry ingredients together in a large bowl.
Cut in cold butter until it is the size of small peas.
Stir in buttermilk until batter is all moist.
Cut into 12 biscuits or drop onto a greased baking sheet.
Bake at 400 degrees for 15-20 minutes.