Easy Caramelized Apple Dessert

Easy Caramelized Apple Dessert

Ingredients:
butter, without salt
sugars, granulated
apples, raw, with skin
cream, whipped, cream topping, pressurized

Directions:
Melt butter in a skillet over medium heat.
Sprinkle the sugar evenly over the melted butter; stir until sugar begins to melt (about 1 minute).
Add in chopped apples; saute and stir apples until browned and tender and juices form (about 10 minutes).
Add in whipping cream; simmer until the sauce thickens (about 2 minutes).
Cool slightly the serve with vanilla ice cream.