Easy Fettuccine Alfredo

Easy Fettuccine Alfredo

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
cream, whipped, cream topping, pressurized
butter, without salt
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh

Directions:
Cook noodles according to package.
Drain and keep warm.
In a medium-sized saucepan, heat butter and whipping cream over low heat, just until melted.
Stir to blend.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles.
Sprinkle with parsley and serve.