Food recipes
Creme de Framboise Shortbread
Creme de Framboise Shortbread Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated alcoholic beverage, distilled, vodka, 80 proof wheat flour, white, all-purpose, unenriched suga...
Creme de Framboise Shortbread
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Spray 9-inch glass pie plate with cooking spray.
Cream margarine, sugar, and liqueur in large bowl with electric mixer 2 to 3 minutes.
Slowly beat in flour until smooth.
Press dough into prepared pie plate with fingers.
Flute outer edge with decorative grooves by lightly pressing tines of fork into dough.
Sprinkle turbinado sugar over dough.
Cover with plastic wrap, and chill 30 minutes.
Preheat oven to 300F.
Remove plastic wrap, and bake 40 to 45 minutes, or until lightly browned.
Remove from oven, and cut into triangles while still warm.
Cool, then remove from pan.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Spray 9-inch glass pie plate with cooking spray.
Cream margarine, sugar, and liqueur in large bowl with electric mixer 2 to 3 minutes.
Slowly beat in flour until smooth.
Press dough into prepared pie plate with fingers.
Flute outer edge with decorative grooves by lightly pressing tines of fork into dough.
Sprinkle turbinado sugar over dough.
Cover with plastic wrap, and chill 30 minutes.
Preheat oven to 300F.
Remove plastic wrap, and bake 40 to 45 minutes, or until lightly browned.
Remove from oven, and cut into triangles while still warm.
Cool, then remove from pan.