Food recipes
Beets With Orange Vinaigrette Recipe
Beets With Orange Vinaigrette Recipe Ingredients: beets, raw orange juice, raw orange juice, raw vinegar, red wine oil, olive, salad or cooking spices, pepper, black Directions: Trim and throw away tops and root ends...
Beets With Orange Vinaigrette Recipe
Ingredients:
beets, raw
orange juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black
Directions:
Trim and throw away tops and root ends from beets.
Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.
In a 5- to 6-qt pan over high heat, bring 1 inch of water to a boil.
Place beets on a rack over water, cover pan, reduce heat, and steam till beets are tender when pierced, about 15 min.
Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, extra virgin olive oil, and tarragon.
Remove beets from steaming rack and add in to bowl.
Mix gently to coat.
Add in salt and pepper to taste.
This recipe yields 4 to 6 servings.
Ingredients:
beets, raw
orange juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black
Directions:
Trim and throw away tops and root ends from beets.
Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.
In a 5- to 6-qt pan over high heat, bring 1 inch of water to a boil.
Place beets on a rack over water, cover pan, reduce heat, and steam till beets are tender when pierced, about 15 min.
Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, extra virgin olive oil, and tarragon.
Remove beets from steaming rack and add in to bowl.
Mix gently to coat.
Add in salt and pepper to taste.
This recipe yields 4 to 6 servings.