Old-Fashioned Oatmeal With Apples, Raisins and Honey-Toasted Wal

Old-Fashioned Oatmeal With Apples, Raisins and Honey-Toasted Wal

Ingredients:
nuts, walnuts, english
honey
water, bottled, generic
oats
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
sugars, brown
raisins, seeded
spices, cinnamon, ground
yogurt, greek, plain, nonfat

Directions:
Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes.
Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes.
Remove skillet from heat.
Stir to loosen nuts from skillet and cool.
Bring 3 cups water to boil in heavy medium saucepan.
Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes.
Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon.
Reduce heat to low, cover and cook until apples are tender, about 3-5 minutes.
Divide cereal among 4 bowls.
Top with vanilla yogurt and honey-toasted walnuts and serve.