Quick and Easy Gluten Free Flat Bread Wraps

Quick and Easy Gluten Free Flat Bread Wraps

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking

Directions:
Mix together the flour, water and salt and leave to stand for 10 minutes.
Lightly oil and heat a heavy based frypan.
Stir batter and place a few spoonfuls at a time into the pan.
You can shape as oval or rounds.
Cook until lightly browned underneath then flip over and cook the other side.
Serve either hot or cold.
Note: you can use any GF flour eg.
purchased flour mix, rice flour, soy flour, maize or gramma flours.
For a good purchased brand in Australia- I would recommend "Orgran" brand.
You can buy it in most supermarkets and health food stores.