Food recipes
Pecan Shortbread Melts
Pecan Shortbread Melts Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched salt, table nuts, pecans sugars, granulated Directions: Preheat oven to 325 degrees...
Pecan Shortbread Melts
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
sugars, granulated
Directions:
Preheat oven to 325 degrees.
With an electric mixer, cream butter in a large bowl.
Beat in icing sugar & vanilla.
Add salt, then flour to creamed mixture.
(Mixture will still be crumbly.
).
With your hands or a wooden spoon, add the pecans until evenly distributed.
(Mixture will now resemble cookie dough.
).
Shape dough into the size of dates (make a ball between your hands & then slightly squish to give the oblong shape), dredge in superfine sugar & place on ungreased cookie sheets.
Bake 25 minutes until lightly browned.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
sugars, granulated
Directions:
Preheat oven to 325 degrees.
With an electric mixer, cream butter in a large bowl.
Beat in icing sugar & vanilla.
Add salt, then flour to creamed mixture.
(Mixture will still be crumbly.
).
With your hands or a wooden spoon, add the pecans until evenly distributed.
(Mixture will now resemble cookie dough.
).
Shape dough into the size of dates (make a ball between your hands & then slightly squish to give the oblong shape), dredge in superfine sugar & place on ungreased cookie sheets.
Bake 25 minutes until lightly browned.