Food recipes
Crunchy Peanut and Pumpkin Seed Brittle
Crunchy Peanut and Pumpkin Seed Brittle Ingredients: water, bottled, generic sugars, granulated oil, corn, peanut, and olive seeds, pumpkin and squash seeds, whole, roasted, without salt butter, without salt spartan,...
Crunchy Peanut and Pumpkin Seed Brittle
Ingredients:
water, bottled, generic
sugars, granulated
oil, corn, peanut, and olive
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray.
Set aside.
Cook water and sugar in large heavy saucepan on high heat 8 to 10 min.
or until sugar turns a dark amber color, stirring frequently.
Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil.
Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter.
Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon.
While hot, cut into 24 pieces.
Cool completely
Drizzle or spread thin layer of chocolate over brittle.
Ingredients:
water, bottled, generic
sugars, granulated
oil, corn, peanut, and olive
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray.
Set aside.
Cook water and sugar in large heavy saucepan on high heat 8 to 10 min.
or until sugar turns a dark amber color, stirring frequently.
Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil.
Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter.
Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon.
While hot, cut into 24 pieces.
Cool completely
Drizzle or spread thin layer of chocolate over brittle.