Food recipes
Baked Oatmeal
Baked Oatmeal Ingredients: oats leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d egg substitute, powder applesauce, canned,...
Baked Oatmeal
Ingredients:
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees.
Spray an 8" square baking pan, or 6 muffin cups, with non-stick spray.
Combine wet ingredients and add dry ingredients.
Spread in prepared baking pan, or spoon into prepared muffin cups.
Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes.
Keeps well in refrigerator or freezer.
Good cold or warm.
Ingredients:
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees.
Spray an 8" square baking pan, or 6 muffin cups, with non-stick spray.
Combine wet ingredients and add dry ingredients.
Spread in prepared baking pan, or spoon into prepared muffin cups.
Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes.
Keeps well in refrigerator or freezer.
Good cold or warm.