Creamy Parmesan Sauce for Fish

Creamy Parmesan Sauce for Fish

Ingredients:
butter, without salt
fish, cod, atlantic, raw
cheese, parmesan, hard
butter, without salt
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black
spices, pepper, black

Directions:
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
Lay fish in a single layer on the prepared baking sheet.
Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes.
Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.