Food recipes
Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc)
Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc) Ingredients: wheat flour, white, all-purpose, unenriched salt, table lard water, bottled, generic spices, pepper, red or cayenne Directions: Sift together...
Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
spices, pepper, red or cayenne
Directions:
Sift together flour and salt into a bowl.
Work lard or shortening into the flour with your fingertips until mixture resembles coarse breadcrumbs.
In a blender or mini-food processer, blend water and ingredient of your choice together so there are no big chunks.
Make a well in the flour and slowly stir in the liquid.
Stopping when flour is moistened.
Add more flour or water if needed.
Knead lightly until smooth and form into a ball.
Cover and let rest for 30 minutes.
Divide dough into balls roughly smaller than a ping pong ball.
On a lightly floured wooden surface, roll out each ball until very thin.
Cut off rough edges if desired.
Cook tortillas on a hot ungreased pan for a minute or two on each side.
Keep warm in a bowl covered with foil or a damp towel.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
spices, pepper, red or cayenne
Directions:
Sift together flour and salt into a bowl.
Work lard or shortening into the flour with your fingertips until mixture resembles coarse breadcrumbs.
In a blender or mini-food processer, blend water and ingredient of your choice together so there are no big chunks.
Make a well in the flour and slowly stir in the liquid.
Stopping when flour is moistened.
Add more flour or water if needed.
Knead lightly until smooth and form into a ball.
Cover and let rest for 30 minutes.
Divide dough into balls roughly smaller than a ping pong ball.
On a lightly floured wooden surface, roll out each ball until very thin.
Cut off rough edges if desired.
Cook tortillas on a hot ungreased pan for a minute or two on each side.
Keep warm in a bowl covered with foil or a damp towel.